News

Case Studies

Bee Friendly wines in the Margaret River region

Wayfinder in Western Australia’s Margaret River wine region has wider ambitions than simply creating a delicious drop in a bottle. Theirs is a long-term vision to integrate habitat conservation, environmental restoration, and organic certification for their vineyard and farm.

Read More »
Case Studies

Bees, bugs and beef are buddies!

Multi-generational family farmers have recently enhanced local habitat by revegetating almost a hectare of less-productive pasture. The Peel family is one of the first successful applicants for Bee Friendly Farming® certification in Australia, and they are also recent successful recipients of funding from the affiliated Tree Grants program.

Read More »
Case Studies

Jigsaw Farms

Mark Wootton from Jigsaw Farms, north of Hamilton, Victoria, talks about how Bee Friendly Farming® is a very valuable add-on to his family farming operation.

Read More »
Case Studies

Farmer James Bowie on ‘Bees and Beef’

James Bowie has a ten-year view of a “bees and beef” vision to build the two together in a sustainable synergy. It’s all about creating a balance between a prime Angus beef operation, and a sustainable farm ‘ecosystem’ that supports honeybees and native pollinators.

Read More »