Imagine walking amongst almond trees that are just about to burst into bloom, with bees foraging amongst nearby native vegetation, and in cover-crops, waiting for the swollen buds to unfold. This is the picture of sustainable bee-friendly practices envisioned by the Almond Board of Australia (ABA).
Bee Friendly Farming’s popular tree grants are now open, with farmers across the country being supported to join the pledge to plant 100,000 trees for bees.
Wayfinder in Western Australia’s Margaret River wine region has wider ambitions than simply creating a delicious drop in a bottle. Theirs is a long-term vision to integrate habitat conservation, environmental restoration, and organic certification for their vineyard and farm.
Food production and ecosystem sustainability are not necessarily conflicting goals according to a recent publication by Department of Entomology, Purdue University, West Lafayette.
Did you know, that only 30% of Australia’s native bees nest in pre-existing cavities, such as bee hotels. The other 70% nest in the ground.
Do you have the skills to support farmers as they transition to become Bee Friendly Farming® CERTIFIED? We’re looking for someone who is experienced in
