Ian Rathjen and Daniel Fischl explain why Bee Friendly Farming is important to them. Bees may not pollinate grapes, but as commensal organisms, they help support other insects that are crucial for a healthy vineyard ecosystem.
Bee Friendly Farming is helping Whistling Eagle create a vineyard that is buzzing, vibrant and alive.
Imagine walking amongst almond trees that are just about to burst into bloom, with bees foraging amongst nearby native vegetation, and in cover-crops, waiting for the swollen buds to unfold. This is the picture of sustainable bee-friendly practices envisioned by the Almond Board of Australia (ABA).
Bee Friendly Farming’s popular tree grants are now open, with farmers across the country being supported to join the pledge to plant 100,000 trees for bees.
Wayfinder in Western Australia’s Margaret River wine region has wider ambitions than simply creating a delicious drop in a bottle. Theirs is a long-term vision to integrate habitat conservation, environmental restoration, and organic certification for their vineyard and farm.
Multi-generational family farmers have recently enhanced local habitat by revegetating almost a hectare of less-productive pasture. The Peel family is one of the first successful applicants for Bee Friendly Farming® certification in Australia, and they are also recent successful recipients of funding from the affiliated Tree Grants program.
