The 4 year experiment used commercial-scale fields replicated across multiple sites in the midwestern United States and evaluated the consequences of adopting integrated pest management (IPM) using pest thresholds compared with standard conventional management (CM). The study found that insecticide use can be dramatically reduced (by ∼95%) while maintaining or even increasing yields through the conservation of wild bees as crop pollinators.
Wayfinder in Western Australia’s Margaret River wine region has wider ambitions than simply creating a delicious drop in a bottle. Theirs is a long-term vision to integrate habitat conservation, environmental restoration, and organic certification for their vineyard and farm.
Multi-generational family farmers have recently enhanced local habitat by revegetating almost a hectare of less-productive pasture. The Peel family is one of the first successful applicants for Bee Friendly Farming® certification in Australia, and they are also recent successful recipients of funding from the affiliated Tree Grants program.
Food production and ecosystem sustainability are not necessarily conflicting goals according to a recent publication by Department of Entomology, Purdue University, West Lafayette.
Agriculture businesses across the country have received funding to plant pollinator-friendly trees, thanks to a new program that’s supporting farmers to increase indigenous habitat for native pollinators.
